Première Hotel located in Bandar Bukit Tinggi, Klang is a 4-star hotel which offers an array of authentic dining options for cosmopolitan travellers at our food & beverage outlet namely The Buzz, Royal Gourmet and Ichi PoolBar. The Buzz is a restaurant that offers a culinary feast of local and international flavours, Royal Gourmet serves unique Chinese authentic dishes whereas Ichi Pool Bar is a breezy bar-restaurant serves finger foods, burgers and pizza overlooking the swimming pool.

In line with our bi-monthly food and beverage promotions, the hotel bringing you the exclusive taste of unique and authentic dishes prepared by our Executive Chef Noor Hisham and his culinary team.

Taking the Hainanese chicken rice is a dish that consists of succulent steamed chicken cut into bite-size pieces and served with fragrant rice & some light soy sauce. The dish is topped with sprigs of coriander leaf and accompanied by ginger & chili dip. Hainanese Chicken Rice is priced at RM22+ per set.

Next up is the Baked Salmon in Puff Pastry. Baked Salmon in Puff Pastry is a healthy, simple & yet delicious fish dish created for your enjoyment. This promotion features a fillet of fresh salmon wrapped in puff pastry like a present, and then baked until the pastry is deeply golden, puffed & crispy and is served with fresh potato wedges & crunchy vegetables Available only at RM29+ per set.

All dishes are available from January to February 2022 and shall not to be missed for food hunters! For enquiries or reservations, please call +603 3325 6828 / 03-3325 6800 or email to fnb@premiere-hotels.wct.my or Whatsapp to 012 449 6258.


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